Bagel Seasoning
by Max

Bagel seasoning is the Swiss Army knife of toppings: nutritious, crunchy, wildly flavorful, and suspiciously good on almost anything. The seeds add healthy fats and minerals like calcium, magnesium, zinc, and iron. This mix upgrades basically anything: ramen, sandwiches, popcorn, or whatever edible surface you can find. In theory it lasts forever if kept dry; in reality it disappears quicker than you can say “just one more spoonful.”
Preparation
- Mix together.
- Store well.
- No need to squeeze a lemon.
Notes
- The Ingredients represent the “classics”. You can adjust quantities and ingredients according to your taste and their availability.
…and don’t forget to squeeze your lemon.